Hosted by Steve Smith and Susi Ehlert
Location: Home of Vince Chow and Karen Christensen


During this tasting we will evaluate some of the best Cabernets priced between about $25 and $30. As you probably know, we are in the midst of a wine glut and there are good deals to be found. I am currently tasting some of the available wines so I can find well balanced ones and avoid “fruit bombs” (wines that do not have enough acid and, therefore, taste more like grape juice than wine).
I will focus on California Cabernet Sauvignons, but I may include a Cabernet Franc and maybe a non-California Cabernet. There may also be some blends that are mostly Cabernet. I am sampling wines from Costco, K&L, and other local retailers. I will wait until 10 days or a week before the tasting to buy the wines so that there is a good chance that most of them will be available to purchase after the tasting.
Dinner will be provided by Enrico Filippelli, owner and chef of Cerri Catering.
Dinner Cost: Between $112-$125/ person
Tasting Cost: Between $18-$25/ pour