Hosted by Ed Coyne & Lisa Long
The French Club, San Francisco
The French Club again made for a very special evening. Executive Chef Lionel Balbastre and Wine Director-Sommelier Gerant Marcus Garcia did a superb job of making everything go well. And, the storm predicted for the evening managed to hold off just long enough.
Special thanks go to Randy Sugarman for making the venue possible and to Ed Coyne for the planning and to Lisa Long for creating the beautiful program, place cards and invitation.
Here are the links for:
Photos
The program and placard
Cellar Society of San Francisco 